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1

Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

Malmgren, Bozena, Ardö, Ylva, Langton, Maud, Altskär, Annika, Bremer, Maria G.E.G., Dejmek, Petr, Paulsson, Marie

Journal:

International Dairy Journal

Year:

2017

Language:

english

File:

PDF, 3.05 MB

english, 2017

2

Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk

Helena Lindmark-Månsson, Camilla Bränning, Gun Aldén, Marie Paulsson

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 514 KB

english, 2006

3

Lactoferrin and Cancer Disease Prevention

Rodrigues, Lígia, Teixeira, José, Schmitt, Fernando, Paulsson, Marie, Månsson, Helena Lindmark

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 177 KB

english, 2008

4

Dynamic ultra-high pressure homogenisation of milk casein concentrates: Influence of casein content

Sørensen, Hanne, Mortensen, Kell, Sørland, Geir Humborstad, Larsen, Flemming Hofmann, Paulsson, Marie, Ipsen, Richard

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 901 KB

english, 2014

5

Purification and structural characterization of intact and fragmented nidogen obtained from a tumor basement membrane

Mats PAULSSON, Rainer DEUTZMANN, Marie DZIADEK, Hans NOWACK, Rupert TIMPL, Sabine WEBER, Jürgen ENGEL

Journal:

Year:

1986

Language:

english

File:

PDF, 2.42 MB

english, 1986

6

One-dimensional syneresis of rennet-induced gels

Kristina Lodaite, Karin Östergren, Marie Paulsson, Petr Dejmek

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 162 KB

english, 2000

7

Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing

Lidia Elfstrand, Helena Lindmark-Månsson, Marie Paulsson, Lena Nyberg, Björn Åkesson

Journal:

International Dairy Journal

Year:

2002

Language:

english

File:

PDF, 149 KB

english, 2002

8

Basement Membrane Proteins Produced by Schwann Cells and in Neurofibromatosis

MARIE DZIADEK, DAVID EDGAR, MATS PAULSSON, RUPERT TIMPL, RAUL FLEISCHMAJER

Journal:

Annals of the New York Academy of Sciences

Year:

1986

Language:

english

File:

PDF, 770 KB

english, 1986

9

Revealing the Size, Conformation, and Shape of Casein Micelles and Aggregates with Asymmetrical Flow Field-Flow Fractionation and Multiangle Light Scattering

Glantz, Maria, Håkansson, Andreas, Lindmark Månsson, Helena, Paulsson, Marie, Nilsson, Lars

Journal:

Year:

2010

Language:

english

File:

PDF, 1.57 MB

english, 2010

10

The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method

Rauh, Valentin M., Bakman, Mette, Ipsen, Richard, Paulsson, Marie, Kelly, Alan L., Larsen, Lotte B., Hammershøj, Marianne

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 986 KB

english, 2014

11

Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion

Rauh, Valentin M., Sundgren, Anja, Bakman, Mette, Ipsen, Richard, Paulsson, Marie, Larsen, Lotte B., Hammershøj, Marianne

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.18 MB

english, 2014

12

Bovine Milk Sphingomyelin at the Air/Water Interface and Its Interaction with Xanthine Oxidase

Kristensen, Dorthe, Nylander, Tommy, Rasmussen, Jan Trige, Paulsson, Marie, Carlsson, Anders

Journal:

Year:

1996

Language:

english

File:

PDF, 445 KB

english, 1996

13

Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate

Sørensen, Hanne, Mortensen, Kell, Sørland, Geir Humborstad, Larsen, Flemming Hofmann, Paulsson, Marie, Ipsen, Richard

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 2.58 MB

english, 2015

14

Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine

Rauh, Valentin M, Johansen, Lene B, Bakman, Mette, Ipsen, Richard, Paulsson, Marie, Larsen, Lotte B, Hammershøj, Marianne

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 597 KB

english, 2015

15

Treatment Options for Bipolar Depression

Vieta, Eduard, Locklear, Julie, Günther, Oliver, Ekman, Mattias, Miltenburger, Carolin, Chatterton, Mary Lou, Åström, Mikael, Paulsson, Björn

Journal:

Journal of Clinical Psychopharmacology

Year:

2010

Language:

english

File:

PDF, 733 KB

english, 2010

16

Entrapment of air during imbibition of agglomerated powder beds

Börjesson, Erik, Karlsson, Jonathan, Innings, Fredrik, Trägårdh, Christian, Bergenståhl, Björn, Paulsson, Marie

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.83 MB

english, 2017

17

Effects of pulsed magnetic fields on the developing mouse embryo

Hakon Frölen, Britt-Marie Svedenstål, Lars-Erik Paulsson

Journal:

Bioelectromagnetics

Year:

1993

Language:

english

File:

PDF, 479 KB

english, 1993

18

The Adsorption from Solutions of β-Lactoglobulin Mixed with Lactoferrin or Lysozyme onto Silica and Methylated Silica Surfaces

Marie C. Wahlgren, Thomas Arnebrant, Marie A. Paulsson

Journal:

Journal of Colloid and Interface Science

Year:

1993

File:

PDF, 402 KB

1993

19

Adsorption during Heat Treatment Related to the Thermal Unfolding/Aggregation of β-Lactoglobulins A and B

Ulla M. Elofsson, Marie A. Paulsson, Peter Sellers, Thomas Arnebrant

Journal:

Journal of Colloid and Interface Science

Year:

1996

Language:

english

File:

PDF, 184 KB

english, 1996

20

Adsorption of globular model proteins to silica and methylated silica surfaces and their elutability by dodecyltrimethylammonium bromide

Marie C. Wahlgren, Marie A. Paulsson, Thomas Arnebrant

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

1993

Language:

english

File:

PDF, 934 KB

english, 1993

21

Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature

Olga Santos, Tommy Nylander, Karin Schillén, Marie Paulsson, Christian Trägårdh

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 414 KB

english, 2006

22

Whey protein adsorption onto steel surfaces—effect of temperature, flow rate, residence time and aggregation

Olga Santos, Tommy Nylander, Marie Paulsson, Christian Trägårdh

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 384 KB

english, 2006

23

Modified stainless steel surfaces targeted to reduce fouling – Evaluation of fouling by milk components

Roxane Rosmaninho, Olga Santos, Tommy Nylander, Marie Paulsson, Morgane Beuf, Thierry Benezech, Stergios Yiantsios, Nikolaos Andritsos, Anastasios Karabelas, Gerhard Rizzo, Hans Müller-Steinhagen, Lui

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 568 KB

english, 2007

24

Phase equilibria of model milk membrane lipid systems

Rianne Waninge, Tommy Nylander, Marie Paulsson, Björn Bergenståhl

Journal:

Chemistry and Physics of Lipids

Year:

2003

Language:

english

File:

PDF, 176 KB

english, 2003

25

Adsorbed and spread films of bovine milk xanthine oxidase at the air–water interface

Dorthe Kristensen, Tommy Nylander, Jan Trige Rasmussen, Marie Paulsson, Kulbir S. Birdi

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

1998

Language:

english

File:

PDF, 252 KB

english, 1998

26

Milk membrane lipid vesicle structures studied with Cryo-TEM

Rianne Waninge, Tommy Nylander, Marie Paulsson, Björn Bergenståhl

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2003

Language:

english

File:

PDF, 545 KB

english, 2003

27

Adsorption of β-lactoglobulin A and B: Effects of ionic strength and phosphate ions

Ulla M. Elofsson, Marie A. Paulsson, Thomas Arnebrant

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

1997

Language:

english

File:

PDF, 494 KB

english, 1997

28

Interfacial properties of whey proteins at air/water and oil/water interfaces studied by dynamic drop tensiometry, ellipsometry and spreading kinetics

Tommy Nylander, Ahmed Hamraoui, Marie Paulsson

Journal:

International Journal of Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 607 KB

english, 1999

29

Heat-Induced Gelation of Individual Whey Proteins A Dynamic Rheological Study

MARIE PAULSSON, PER-OLOF HEGG, HELGE B. CASTBERG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 502 KB

english, 1986

30

Interactions between endothelium-derived relaxing factors in the rat hepatic artery: focus on regulation of EDHF

Peter M. Zygmunt, Frances Plane, Marie Paulsson, Christopher J. Garland, Edward D. Högestätt

Journal:

British Journal of Pharmacology

Year:

1998

Language:

english

File:

PDF, 350 KB

english, 1998

31

Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM

Kristina Helstad, Marilyn Rayner, Ton van Vliet, Marie Paulsson, Petr Dejmek

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 711 KB

english, 2007

32

Purification and tissue distribution of a small protein (BM-40) extracted from a basement membrane tumor

Marie DZIADEK, Mats PAULSSON, Monique AUMAILLEY, Rupert TIMPL

Journal:

Year:

1986

Language:

english

File:

PDF, 1.32 MB

english, 1986

33

Heat-induced aggregation of β-lactoglobulin studied by dynamic light scattering

Ulla M. Elofsson, Petr Dejmek, Marie A. Paulsson

Journal:

International Dairy Journal

Year:

1996

Language:

english

File:

PDF, 948 KB

english, 1996

34

Two-dimensional gel electrophoresis of proteins and peptides in bovine milk

Helena Lindmark-Månsson, Anna Timgren, Gun Aldén, Marie Paulsson

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 674 KB

english, 2005

35

Syneresis of submerged single curd grains and curd rheology

Andrea Unger Grundelius, Kristina Lodaite, Karin Östergren, Marie Paulsson, Petr Dejmek

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 356 KB

english, 2000

36

Influence of milk components, somatic cells and supplemental zinc on milk processability

Helena Lindmark-Månsson, Ulla Svensson, Marie Paulsson, Gun Aldén, Birgit Frank, Gunilla Johnsson

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 213 KB

english, 2000

37

The effect of storage and heat treatment on glutathione peroxidase in bovine milk and whey

Helena Lindmark-Månsson, Jun Chen, Marie Paulsson, Gun Aldén, Bin Ren, Rudolf Ladenstein, Björn Åkesson

Journal:

International Dairy Journal

Year:

2001

Language:

english

File:

PDF, 218 KB

english, 2001

38

Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains

Kristina Lodait≐, Karin Östergren, Olga Santos, Eve-Line Archambault, Marie Paulsson, Petr Dejmek

Journal:

International Dairy Journal

Year:

2002

Language:

english

File:

PDF, 182 KB

english, 2002

39

Characterization of a cold-gelling whey protein concentrate

Cecilia Elofsson, Petr Dejmek, Marie Paulsson, Hans Burling

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 859 KB

english, 1997

40

Minimizing whey protein retention in cross-flow microfiltration of skim milk

Gunilla Samuelsson, Petr Dejmek, Gun Trägårdh, Marie Paulsson

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 596 KB

english, 1997

41

Calorimetric studies of interactions between β-lactoglobulin and phospholipids in solutions

Annika Kristensen, Tommy Nylander, Marie Paulsson, Anders Carlsson

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 737 KB

english, 1997

42

Atomic force microscopy studies on whey proteins

Cecilia Elofsson, Petr Dejmek, Marie Paulsson, Hans Burling

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 1.78 MB

english, 1997

43

Binding of Sodium Dodecyl Sulphate and Dodecyl Trimethyl Ammonium Chloride to β-Lactoglobulin: A Calorimetric Study

Rianne Waninge, Marie Paulsson, Tommy Nylander, Barry Ninham, Peter Sellers

Journal:

International Dairy Journal

Year:

1998

Language:

english

File:

PDF, 139 KB

english, 1998

44

Formation of a Protein Aggregate Layer at a Milk/Acidified Gel Interface

Françoise, Alexandre Voirin, Marie Paulsson, Petr Dejmek

Journal:

International Dairy Journal

Year:

1998

Language:

english

File:

PDF, 185 KB

english, 1998

45

Adsorption of β-Lactoglobulin A and B in Relation to Self-Association: Effect of Concentration and pH

Elofsson, Ulla M., Paulsson, Marie A., Arnebrant, Thomas

Journal:

Year:

1997

Language:

english

File:

PDF, 182 KB

english, 1997

46

Aggregation Behavior of Bovine κ- and β-Casein Studied with Small Angle Neutron Scattering, Light Scattering, and Cryogenic Transmission Electron Microscopy

Ossowski, Sofie, Jackson, Andrew, Obiols-Rabasa, Marc, Holt, Carl, Lenton, Samuel, Porcar, Lionel, Paulsson, Marie, Nylander, Tommy

Journal:

Year:

2012

Language:

english

File:

PDF, 3.91 MB

english, 2012

47

Thermal Behavior of Bovine Lactoferrin in Water and Its Relation to Bacterial Interaction and Antibacterial Activity

Paulsson, Marie A., Svensson, Ulla, Kishore, Alugupalli R., Satyanarayan Naidu, A.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 793 KB

english, 1993

48

Evaluation of particle measures relevant for powder bed porosity—A study of spray dried dairy powders

Börjesson, Erik, Innings, Fredrik, Trägårdh, Christian, Bergenståhl, Björn, Paulsson, Marie

Journal:

Powder Technology

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

49

Rheological Properties of Heat-Induced β-Lactoglobulin Gels

Paulsson, Marie, Dejmek, Petr, Van Vliet, Ton

Journal:

Journal of Dairy Science

Year:

1990

Language:

english

File:

PDF, 720 KB

english, 1990

50

Thermal Denaturation of Whey Proteins in Mixtures with Caseins Studied by Differential Scanning Calorimetry

Paulsson, Marie, Dejmek, Petr

Journal:

Journal of Dairy Science

Year:

1990

Language:

english

File:

PDF, 886 KB

english, 1990